Rabbit Fricassee - {Fricase De Conejo}

Recipe Ingredients

1/4 cup	59ml	Olive oil
8		Rabbit legs
1		Spanish onion - small diced
1		Green pepper - small diced
2		Garlic cloves - chopped
1 tablespoon	15ml	Hot paprika
2		Bay leaves
1 tablespoon	15ml	Chopped fresh oregano
1 cup	62g / 2.2oz	Canned whole tomatoes - drained, chopped
1 cup	237ml	Dry sherry
1 cup	237ml	Chicken stock
2		Baking potatoes, like russets - cut large dice
1/4 cup	59ml	Capers
1/2 cup	31g / 1.1oz	Dried cherries
1/4 cup	59ml	Frozen sweet peas
1/4		Parsley - chopped

Recipe Instructions

In a large saucepan, heat the oil and brown the rabbit on both sides. Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour.

Add potatoes, capers, and dried cherries. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B67) - from the TV FOOD NETWORK

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